Appetizers

Bagna Cauda

Bagna Cauda

Deep-Fried Cardoons

Deep-Fried Cardoons

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Gratinéed Oysters with Sauerkraut

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Guatemalan Tamales with Ancho Chile Sauce

Larry’s Firecracker Latke Poppers

Larry’s Firecracker Latke Poppers

Corn Meal Fritters

Corn Meal Fritters

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Steak Tartare

Steamed Mussels with Bayonne Ham

Steamed Mussels with Bayonne Ham

Broiled Stuffed Oysters

Broiled Stuffed Oysters

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Mushroom and Potato Frittata

Cavolo nero (Tuscan kale) bruschetta

Cavolo Nero and Prosciutto Bruschetta

SAVEUR Recipe

Udon with Soft-Boiled-Egg Tempura

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Savory Buckwheat Crêpes

Savory Buckwheat Crêpes with Gruyère

Savory Buckwheat Crêpes with Gruyère

Marrow Bones Marley

Marrow Bones Marley

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Broiled Lobster with Cream

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