Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Course
Appetizers
Charcuterie
Dips
Dumplings
Hors D'Oeuvres
Fried Pimientos de Padron
Crab Rangoon
Chinese Barbecued Spareribs
Lemon and Coriander Marinated Olives
By
SAVEUR EDITORS
Kitfo
Boiled Beef with Horseradish Sauce
Rutabaga Caponata
Snails in Garlic–Herb Butter
ADVERTISEMENT
AD
AD
Caramelized Green Beans
Skewered Shrimp
Nachos
Spring Rolls
Twice-Fried Green Plantains with Garlic Dipping Sauce
Pocho Clams
Nopales Salad with Jalapeño Dressing
Pizza Rustica
By
JOHN VASSALLO
1
…
52
53
54
…
73
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe