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Appetizers
Charcuterie
Dips
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Hors D'Oeuvres
Pickled Beets and Hard-Cooked Eggs
Baked Music-Paper Bread with Rosemary
Ground Lamb Meatballs with Loquats
Bulgur Wheat and Ground Beef Pie
Hummus
Marinated Shrimp with Feta and Mint
Fried Clams
Ricotta Crostini with Soppressata
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Ricotta Crostini with Black Olives, Lemon Zest, and Mint
Ricotta Crostini with Chestnut Honey
Ricotta Fritters (Polpette di Ricotta)
New Orleans Barbecue Shrimp
Oven-Dried Tomatoes (Tomates Séchées)
Noto-gyû Stçki (Salted and Seasoned Grilled Beef)
Morels in Cream Sauce
Iowa Fried Morels
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