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Appetizers
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Hors D'Oeuvres
Pork Belly Soft-Tofu Hot Pot
Boiled Dumplings
Rolled Oysters
Mussels with White Wine, Parsley, and Garlic
Mushrooms with Cream and Sage
Retro Hors d’Oeuvres
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SAVEUR EDITORS
Salami and Chopped Egg Canapés with Fines Herbes Butter
Ham Spread and Olive Canapés
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Canapés with Chutney Butter
Roquefort and Walnut Canapés
Duck Pâté
Chile-and-Cheese Dip
Prosciutto, Chile, and Onion Pizza
Sausages with French Green Lentils
Steamed Fish Mousse
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SAVEUR EDITORS
Spinach-and-Artichoke Dip
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