Appetizers

Old-School Gefilte Fish

Old-School Gefilte Fish

By ANYA VON BREMZEN
Classic Gilda

Classic Gildas

By ELLEN FORT
Spicy Fire Crackers

Fire Crackers

By ELLEN FORT
Gascon Garbure

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Shrimp Pâté Recipe

Retro Shrimp Pâté

By PETER SOM
Japanese Grilled Chicken Meatballs (Tsukune)

Tsukune (Japanese Chicken Meatballs)

By DAN HOLZMAN AND MATT RODBARD
Arroz al Horno

Baked Spanish Rice with Chorizo, Chickpeas, and Raisins

By BENJAMIN KEMPER
Broccoli and Potato Tikis

Aloo Tikki with Broccoli

By FATIMA KHAWAJA
Filipino Shrimp Fritters

Ukoy (Filipino Shrimp Fritters)

By LEAH COHEN
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
Rosemary Focaccia Bread

Crackly Lemon-Rosemary Focaccia

By SAVEUR EDITORS
Hearts of Palm recipe

Roasted Hearts of Palm with Romesco Sauce

By MEGAN ZHANG
Warm Tomato Salad

Tomato Salad with Scallions and Warm Brown Butter Vinaigrette

By KAT CRADDOCK
Tuna Tartare Recipe

Retro Tuna Tartare with Avocado and Sesame

By KAT CRADDOCK

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