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Recipes by Course
Appetizers
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Gravlax
Oysters Gilhooley
Mushroom Sformato
Herbed Olives
Marinated Mushrooms
Bacon-Wrapped Sardines
Mussels in White Wine
Savannah-Style Artichoke Dip
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Deviled Eggs
Batter-Fried Peppers and Bananas
Ham, Cream Cheese, and Red Pepper Jelly Canapés
Ham Mini Roll-Ups
Our Favorite Party Dips
Stuffed Tomatoes
Tuna and Pickled Onion Crostini
Chicken Liver Crostini
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