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Appetizers
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Dumplings
Hors D'Oeuvres
Olive Oil–Marinated Goat Cheese
Carciofi alla Romana (Braised Artichoke Hearts with Mint)
Piri-Piri Prawns
Dolmades (Stuffed Grape Leaves)
Broccoli Rabe, Goat Cheese, and Lemon Zest Pizza
Beet and Goat Cheese Napoleons
How to Form Dumplings
How to Form Dumplings
By
GEORGIA FREEDMAN
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Grilled Green Onions with Romesco
Marinated Goat Cheese
Oyster Fritters
Eggplant Spread
Hummus with Tahini
Tuna Melt Canapés
Shanghai Chicken Wings
Focaccia with Tomatoes and Olives
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