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Recipes by Course
Appetizers
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Hors D'Oeuvres
15 Simple Starters
Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry
Greek Small Plate Recipes
Stuffed Grape Leaves (Dolmades)
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Epiran Feta Tart (Alevropita)
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
Hortopita (Swiss Chard and Feta Pie)
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Chicken Livers à la Gael
Eggs in Aspic (Oeufs en Gelée)
Soppressata, Tomato, and Olive Pizza
Grilled Montauk Squid with a Thai Basil Salad
Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes
Roast Duck Bao
Yankee Fish Cakes
Roasted Tomatoes
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