Appetizers

Calas (Fried Rice Fritters)

Calas (Fried Rice Fritters)

Southern-Style Deviled Eggs

Southern-Style Deviled Eggs

Pan-Crisped Deviled Eggs on French Lettuces

Pan-Crisped Deviled Eggs on French Lettuces

Deviled Eggs with Pickled Jalapeños

Deviled Eggs with Pickled Jalapeños

Baked Oysters with Bacon and Spinach

Baked Oysters with Bacon and Spinach

Herring and Beet Salad

Herring and Beet Salad

Making Mom’s Latkes

Making Mom’s Latkes

By GABRIELLA GERSHENSON
Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

Veal and Escarole Ravioli (Agnolotti)

Agnolotti (Veal and Escarole Ravioli)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Vitello Tonnato (Veal with Tuna-Caper Sauce)

Cheese Straws

Cheese Straws

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Elegant Appetizers

Elegant Appetizers

40 Party-Perfect Appetizer Recipes

40 Party-Perfect Appetizer Recipes

By SAVEUR EDITORS
Tsukudani (Pickled Nori)

Tsukudani (Pickled Nori)

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