Appetizers

Charcuterie Board

How to Assemble a Showstopping Charcuterie Board

By GABRIELLA VIGOREAUX
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By KAT CRADDOCK
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Sesame-Cheese Wafers

Sesame-Cheddar Wafers

By ELLEN FORT
Rumaki

Rumaki

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Tuna Crudo Westerly Canteen

Tuna Crudo with Chamomile Oil, Cucumber Salad, and Pea Shoots

By MOLLY LEVINE
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR
Cake d’Alsace

Cake d’Alsace (Bacon, Gruyère, and Caramelized Onion Loaf)

By ALEKSANDRA CRAPANZANO
Sweet and Sour Eggplant

Eggplant Caponata

By SAVEUR EDITORS
Hanky Panks

Hanky Pankys

By ELLEN FORT
Vichyssoise

Vichyssoise

By LOUIS DIAT
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ

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