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Recipes by Course
Appetizers
Charcuterie
Dips
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Hors D'Oeuvres
Darasa (Green Banana Tamales)
Chicken Liver Pâté
Twice-Baked Potatoes
Aloo Samose (Indian-Spiced Potato Pastries)
Cucumber and Cream Cheese Sandwiches
Ful Medames (Stewed Fava Beans)
Mulligatawny
Casa Dragones Guacamole
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Seafood Cocktail (Cóctel de Mariscos)
Tostadas de Camarón Seco (Shrimp Tostadas)
Eggplant and Parsley Dip (Melintzanosalata)
Fritto Misto (Fried Squid, Fish, and Shrimp)
Shrimp with Tomatoes and Feta (Garides Saganaki)
Chickpea-Flour Crêpes (Socca)
Chalupas Poblanas (Thick Tortillas Fried with Salsa)
Jaibas Enchipotladas (Pan-Fried Crabs in Chipotle Sauce)
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