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Appetizers
Charcuterie
Dips
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Hors D'Oeuvres
Barbecued Eggplant with Miso Glaze
Popiah (Fresh Spring Rolls)
Persian Potato Pancakes (Kookoo)
Dolma (Grape Leaves Stuffed with Rice)
Padrón Peppers with Serrano Ham
Mi Zhi Ji Chi Chuan (Beijing Chicken Wings)
Kao Xiang Cong (Grilled Scallion Skewers)
Perfect Party Dips
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Turkish Flatbread with Lamb and Tomatoes (Lahmacun)
Homemade Chips and Crackers
Arugula and Pistachio Pesto Quiche
Tomatillo Salsa with Avocado and Queso Fresco (Salsa de Albañil )
Miso Roasted Scallions
Angioletti Fritti con Rucola e Pomodori (Fried Dough with Arugula and Grape Tomatoes)
Pork Kebabs with Cucumber–Mint Yogurt Sauce
Japanese Pickled Cucumbers (Kyuri Zuke)
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