Appetizers

Shrimp and Herb Canapés

Shrimp and Herb Canapés

Venetian Tea Sandwiches (Tramezzini)

Italian Appetizer Recipes

Crab Imperial

Crab Imperial

Duck Liver Mousse with Cipolline Onions and Mushrooms

Duck Liver Mousse with Cipolline Onions and Mushrooms

Roast Pork with Sinner Stuffing

Roast Pork with Sinner Stuffing

Smoked Salmon with Cream Cheese, Capers, and Red Onion

Smoked Salmon with Cream Cheese, Capers, and Red Onion

Toast with Roasted Beet Dip, Smoked Salmon, and Watercress

Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress

Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery

Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery

Salmon Tartare

Salmon Tartare

Steamed Crab Legs with Six Sauces

Steamed Crab Legs with Six Sauces

Cumin-roasted carrots and parnsips

Sweet-Savory Carrot Starters and Side Dishes

Sfiha (Flatbread with Ground Beef and Tahini Topping)

Sfiha (Flatbread with Ground Beef and Tahini Topping)

Singaporean Black Pepper Crab Legs

Singaporean Black Pepper Crab Legs

Krusciki (Polish Bow-Tie Fritters)

Krusciki (Polish Bow-Tie Fritters)

By SAVEUR EDITORS
Oysters in Gelée

Oysters in Gelée

Fall Finger Foods

Fall Finger Foods

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