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Recipes by Course
Appetizers
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Hors D'Oeuvres
Encornets Farcis (Stuffed Squid)
Cajun Crawfish Salad
Batter-Fried Scallions
Perkedel Kenteng (Padang-Style Mashed Potato Fritters)
Gravlax with Blinis (Cured Salmon with Thin Pancakes)
Ikan Balado (Padang-Style Grilled Mackerel with Sambal)
Grapefruit-and-Seafood Ceviche
Highlands Oyster Mignonette
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Grilled Polenta with Dried Cod Mousse (Baccalà Mantecato)
Art of Antipasti
By
DANA BOWEN
Laugenbrezel (Traditional German Pretzels)
Parsley and Onion Salad
Super Bowl Snacks
Sweet Potato Fries
Swiss Onion Tart
Sweet and Sour Onions (Cipolline in Agrodolce)
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