Appetizers

Balsamic-Spiced Nuts and Seeds (Heta Nötter)

Heta Nötter (Balsamic-Spiced Nuts and Seeds)

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Inlagd Sill (Pickled Herring)

Gravadlax

Gravadlax (Swedish Cured Salmon)

Pickled Shrimp

Pickled Shrimp

Salmon Dip

Salmon Dip

Shrimp and Rosemary Crostini

Crostini Di Scampi (Shrimp and Rosemary Crostini)

Fried Camembert with Ham, Melon, and Cranberry Vinaigrette

Fried Camembert with Ham, Melon, and Cranberry Vinaigrette

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Tofu Skin-Wrapped Pork Rolls

Fu Pi Juan (Steamed Tofu Skin–Wrapped Pork Rolls)

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aioli

Pizza with Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli

Chicken Liver Toast with Spiced Pecans

Chicken Liver Toast with Spiced Pecans

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Baby Kale Salad with Pine Nuts, Parmesan, and Lemon Vinaigrette

Korean Fried Chicken

Korean Fried Chicken

By SAVEUR EDITORS
Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Razor Clams with Chiles and Garlic (Navajas al Ajillo)

Leek Terrine with Goat Cheese

Leek Terrine with Goat Cheese

Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines with Fennel

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