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Recipes by Course
Appetizers
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Samosas (Fried Potato-Filled Pastries)
Herbed Tomato Tart
Late Summer Appetizers
Tabbouleh
Crab Spring Rolls
Lobster Cocktail
Gluten-Free Corn Dogs
By
JUDY HAUBERT
Frijoles de Olla (Stewed Pot Beans)
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Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Zucchini Fritters (Kolokitho Keftedes)
Indian Vegetable Fritters (Pakoras)
Hot Mix (Indian Spiced Snack Mix)
Okra Pickles
Shami Kebabs (Spiced Ground Beef Patties)
Vadai Pachadi (Pigeon Pea Fritters with Yogurt-Tomato Sauce)
Cabbage Vepadu (Cabbage Fritters)
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