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Pão de Queijo (Brazilian Cheese Puffs)
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Devils on Horseback
Crispy Sprouts
Baba Ghannouj (Mashed Eggplant Dip)
Moroccan Pigeon Pie (B’stilla)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Garlic-and-Gruyère-Stuffed Mushrooms
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Oysters DuPont
Brussels Sprout Chips with Sweet Chile Sauce
Roasted Garlic and Sweet Potato Crostini
Kale Tarts with Fennel and Olives
Tabbouleh
Man’oushé bil Za’atar (Flatbread with Za’atar)
Fattet Hummus (Chickpeas with Pita and Spiced Yogurt)
Seabourn Breadsticks
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