Appetizers

Mexico City Spiced Edamame

Mexico City-Spiced Edamame

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

Gefilte Fish Terrine

Gefilte Fish Terrine

Rye Crackers with Figs and Seeds

Rye Crackers with Figs and Seeds

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Hummus with Pan-Seared Duck, Leeks, and Tapenade

Fondue au Crémant (Fondue with Sparkling Wine)

Fondue au Crémant (Fondue with Sparkling Wine)

Duck Rillettes

Duck Rillettes

Roti with Black Truffle–Sunchoke Ranch

Roti with Black Truffle–Sunchoke Ranch

Goat Cheese Crostini with Fig-Olive Tapenade

Goat Cheese Crostini with Fig-Olive Tapenade

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Menu: A Soup Dumpling Dinner Party

Menu: A Soup Dumpling Dinner Party

Smoked Potatoes with Fenugreek-Whey Sauce, Tasmania

Smoked Potatoes with Fenugreek-Whey Sauce

Seared Octopus with Fennel Pollen and Smoked Paprika, Tasmania

Seared Octopus with Fennel Pollen and Smoked Paprika

Cheese and Egg Bread (Acharuli Khachapuri)

Georgian Cheese and Egg Bread (Acharuli Khachapuri)

Cauliflower and goat cheese souffles

Cauliflower and Goat Cheese Soufflés

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