Appetizers

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

By HÉLÈNE DARROZE
Oeufs Mayo with Crab

Deviled Eggs With Crab

By YVES CAMDEBORDE
Pork Roll Canapes

New Jersey Pork Roll and Caviar Canapés

By FARIDEH SADEGHIN
Japanese Grilled Chicken Meatballs (Tsukune)

Our Favorite Bar Snacks and Drinking Food From Korea, Japan, China, and Beyond

By SAVEUR EDITORS
Spicy Peanuts

Spicy Cashew-Peanut Bar Mix

By DAN HOLZMAN AND MATT RODBARD
Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas with Mustard

By SAVEUR EDITORS
Fijian Ceviche

Fijian Ceviche (Kokoda)

By FARIDEH SADEGHIN
Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By FARIDEH SADEGHIN
Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann

Vinegar-Marinated Potatoes with Olives and Capers

By FRANCIS MALLMANN
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls with Uni

By JOSÉ ANDRÉS
Korean Soba Salad

Korean Cold Buckwheat Noodles (Jaengban Guksu)

By DAN HOLZMAN AND MATT RODBARD
Fish Baked in Curry Custard (Amok)

Fish Baked in Curry Custard (Amok)

Duck Pâté en Croûte

Duck Pâté en Croûte

By FRANCIS DERBY
Whitefish Guacamole

Whitefish Guacamole

By JULIAN MEDINA
Mexican Ricotta Croquettes

Mexican Ricotta Croquettes

By JULIAN MEDINA

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