Appetizers

Chickpea Fritters with Coconut Chutney

Chickpea Fritters with Coconut Chutney

By JESUS LEE FERNANDES
Fennel Seed Taralli (Italian Olive Oil Crackers)

Fennel Seed Taralli (Italian Olive Oil Crackers)

By STACY ADIMANDO
Roasted Squash and Pork Dumplings

Around the World in Our Best Dumpling Recipes

By SAVEUR EDITORS
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Pork and Kimchi Potstickers

What to Cook This Weekend: The Joy of Dumplings

By ANDREW RICHDALE
Cheese Gougeres for New Year's Dinner Recipes

Make These Fancy Riffs on Party Snacks to Treat Yo’self

By SAVEUR EDITORS
Turkey Momos with Tomato-Cilantro Sauce

How to Make Momos, the Himalayas’ Favorite Dumpling

By MARTHA UPTON
boiled pork and chive dumplings

The Secrets of Making Perfect Pork Dumplings

By SAVEUR EDITORS
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes With Schmaltz Toasts

By SAVEUR EDITORS
eggplant and walnut frittata (badimjan kükü)

Eggplant and Walnut Frittata (Badimjan Kükü)

By SAVEUR EDITORS
Roasted Sunchokes with Potatoes & Mushrooms

Roasted Sunchokes with Potatoes & Mushrooms

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Potatoes with Chestnuts and Clams Recipe

Potatoes with Chestnuts and Clams

By DAVID MCMILLAN & FRÉDÉRIC MORIN
Stuffed Leeks for New Year's Eve Dinner Recipes

Stuffed Leeks with Blue Cheese, Raisins, and Almonds

By DAVID MCMILLAN & FRÉDÉRIC MORIN
german pretzel dumplings

German Pretzel Dumplings (Serviettenknödel)

By SAVEUR EDITORS
boiled pork and chive dumplings

Classic Pork and Chive Dumplings

By HELEN YOU

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