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Hors D'Oeuvres
Our 43 Best Holiday Party Appetizers
By
SAVEUR EDITORS
Sesame Tofu
By
SAVEUR EDITORS
Our 7 Absolute Best Simple Salmon Appetizers
By
SAVEUR EDITORS
Salami, Smoked Mozzarella, and Basil Stromboli
By
SAVEUR EDITORS
Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Greek Grilled Eggplant Spread (Melitzanosalata)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Spicy Feta Cheese Spread (Tyrokafteri)
By
KOSTAS FEIDANTSIS AND DIMITRIS KOPARANIS
Indian Fried Banana Cakes (Mangalore Buns)
By
KAT CRADDOCK
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Cheddar Cheese-Stuffed Kulcha
By
FLOYD CARDOZ
Indian Naan
By
FLOYD CARDOZ
Chicken Liver Pâté with Blini and Pickled Grapes
By
IVAN AND SERGEY BEREZUTSKIY
Marinated Perilla Leaves (Kkaennip-jangajji)
By
KAT CRADDOCK
Chinese Sticky Rice Dumplings (Zongzi)
By
MEI ZENG
How to Make the Crab Dip to End All Crab Dips
By
MARTHA UPTON
These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again
By
MARTHA UPTON
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)
By
KAT CRADDOCK
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