Appetizers

Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Egypt, recipe, carrot, tahini Root Vegetable Recipes

Our 38 Best Thanksgiving Appetizers To Kick Off Your Feast With a Bang

By SAVEUR EDITORS
Tuscan Kale and Red Pepper Focaccia

Tuscan Kale and Red Pepper Focaccia

Our Very Best After-School Snacks That Won’t Spoil Your Dinner

Our Very Best After-School Snacks That Won’t Spoil Your Dinner

By SAVEUR EDITORS
Galette with Greens, Gruyere, and Pancetta

Galette with Greens, Gruyere, and Pancetta

By ARIANNE JONES
kimchi

Traditional Kimchi

Anchovy recipes

Marinated Anchovies with Candied Citrus, Pickled Raisins, and Chile

By SAVEUR EDITORS
Roasted Tomato and Grape Toasts with Fava Purée

Roasted Tomato and Grape Toasts with Fava Purée

By GIORGIA GOGGI
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Frito Pie Just Might be Austin’s Best—And Most Customizable—Snack

Frito Pie Just Might be Austin’s Best—And Most Customizable—Snack

By MATT TAYLOR-GROSS
raw oyster

Raw Oysters with Lemon Oil and Urfa Biber

Raw Oysters with Grilled Pineapple and Thai Basil

Raw Oysters with Grilled Pineapple and Thai Basil

Calamari with Chorizo and Artichokes

18 Spanish Tapas Recipes to Party With All Summer

By SAVEUR EDITORS

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