Appetizers

Oysters St. Claude

David Bridges’ Oysters St. Claude

Marinated Mushroom and Onion Salad

Marinated Mushroom and Onion Salad

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BLT Steak Popovers

Orange-Marinated Gravlax

Orange-Marinated Gravlax

By SAVEUR EDITORS
Masaharu Morimoto’s Crab Rangoon

Masaharu Morimoto’s Crab Rangoon

By SAVEUR EDITORS
Beijing Chicken Wings (Mi Zhi Ji Chi Chuan)

Xinjiang Lamb Skewers

Our Favorite Dips

Our Favorite Dips

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Chicken Satay

Kinilaw Ceviche

Kinilaw Ceviche

Champignons à la Grecque (Marinated Mushrooms)

Champignons à la Grecque (Marinated Mushrooms)

Grilled Beef Kebabs with Pickled Persimmons

Kebabka

By SAVEUR EDITORS
Scallion Cakes

Scallion Cakes

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
Chipa Caburé (Griddled Argentinian Cheese Bread)

Chipa Caburé (Griddled Argentinian Cheese Bread)

By AARON CASTILLO TELLERIA
Texas Cheese Ball

Texas Cheese Ball

By MATT TAYLOR-GROSS
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON

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