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Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)
Laab Tod (Deep Fried Spicy Isaan Laab Balls)
By
MINNIE ONGSRICHAROENPORN
David Bridges’ Oysters St. Claude
Marinated Mushroom and Onion Salad
BLT Steak Popovers
Orange-Marinated Gravlax
By
SAVEUR EDITORS
Masaharu Morimoto’s Crab Rangoon
By
SAVEUR EDITORS
Xinjiang Lamb Skewers
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Our Favorite Dips
Chicken Satay
Kinilaw Ceviche
Champignons à la Grecque (Marinated Mushrooms)
Kebabka
By
SAVEUR EDITORS
Scallion Cakes
Global Finger Foods That Keep the Party Going
By
SAVEUR EDITORS
Chipa Caburé (Griddled Argentinian Cheese Bread)
By
AARON CASTILLO TELLERIA
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