Appetizers

Silky Salt Cod Brandade, By Way of Chicago

Silky Salt Cod Brandade, By Way of Chicago

By KAT CRADDOCK
Brandade

Brandade

By KAT CRADDOCK
Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

Farinata with Summer Squash, Goat Cheese, and Preserved Lemon

By KAT CRADDOCK
Ceviche Verde with Homemade Tortilla Chips

Ceviche Verde with Homemade Tortilla Chips

By SAVEUR EDITORS
Ceviche

Ceviche Carretillero (Peruvian Street Cart Ceviche)

By SAVEUR EDITORS
Salmon Ceviche with Avocado and Mango

Salmon Ceviche with Avocado and Mango

By SAVEUR EDITORS
Ceviche

Japanese-Style Tuna Ceviche with Togarashi and Radish

By SAVEUR EDITORS
Strawberry Focaccia with Maple-Balsamic Onions

Strawberry Focaccia with Maple-Balsamic Onions

By SAVEUR EDITORS
Chilled Asparagus Soup with Herbed Shrimp

Chilled Asparagus Soup with Herbed Shrimp

By SAVEUR EDITORS
Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta

Grilled Asparagus with Citrus-Beet Salad and Whipped Ricotta

By SAVEUR EDITORS
Korean Spicy Cold Noodles (Bibim Guksu)

Korean Spicy Cold Noodles (Bibim Guksu)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

Sardinian Flatbreads with Parmigiano, Coppa, and Chiles (Carta di Musica)

By STACY ADIMANDO
Fromage Fort

Fromage Fort

By SAVEUR EDITORS
Tomato and Ground-Pork Dip (Nam Phrik Ong)

Tomato and Ground-Pork Dip (Nam Phrik Ong)

Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Laab Tod (Deep Fried Spicy Isaan Laab Balls)

Laab Tod (Deep Fried Spicy Isaan Laab Balls)

By MINNIE ONGSRICHAROENPORN

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