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Monte Cristo Sandwich
By
SAVEUR EDITORS
Irish “Potatoes”
By
LISA KOLB RULAND
Kale Pesto Pasta
By
FATIMA KHAWAJA
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Seafood Gumbo
By
JANICE MACOMBER
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Kansas City Barbecue Sauce
By
REMUS POWERS
Sidecar Cocktail
By
SHANNON MUSTIPHER
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Melty Braised Cabbage with Bacon and Pecans
By
BENJAMIN KEMPER
Gluten-Free Ham and Cheddar Scones
By
LEA SCHLEIMER
Ultimate Eggnog
By
MARY SUE MILLIKEN
Grilled Rack of Lamb with Garlic and Herbs
By
SAVEUR EDITORS
Orange Blossom Spritz
By
SAVEUR EDITORS
Peppermint Pillow Ice Cream
By
SAVEUR EDITORS
Vanilla-Thyme Crème Anglaise
By
SAVEUR EDITORS
Noodles and Gravy
By
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