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Molten Chocolate Cake
By
SAVEUR EDITORS
Negroni Sbagliato Sangría
By
BENJAMIN KEMPER
Easy Apple Tartlets
By
FATIMA KHAWAJA
Roasted Hearts of Palm with Romesco Sauce
By
MEGAN ZHANG
Our Best Pumpkin Recipes Celebrate the Flavor of Fall
By
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Watermelon Gin Punch with Himalayan Salt
By
LUCCIA CORICHI
Tomato Salad with Scallions and Warm Brown Butter Vinaigrette
By
KAT CRADDOCK
Parisian Flan with Cardamom-Apple Compote
By
KAT CRADDOCK
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Breakfast Burger
By
MEGAN ZHANG
The Saxelby Cheesecake
By
CAROLINE SCHIFF
Old Fashioned Cocktail
By
SHANNON MUSTIPHER
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Michelada
By
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Green Chile Chicken Enchiladas
By
DAVID TANIS
Jess Damuck’s Caesar Salad Pizza
By
JESS DAMUCK
Gochujang Sloppy Joes with Kimchi
By
BENJAMIN KEMPER
Seared Salmon with Blackberry-Wine Sauce
By
LEAH KOENIG
Peach Ice Cream Recipe
By
SAVEUR EDITORS
Smokerless Smoked Chicken with Barbecue Sauce
By
EITAN BERNATH
Best Jamaican Jerk Chicken
By
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