American

Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Seafood Gumbo

Seafood Gumbo

By JANICE MACOMBER
Classic West African Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
sidecar cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
melty one-pan cabbage recipe with bacon and pecans.

Melty Braised Cabbage with Bacon and Pecans

By BENJAMIN KEMPER
Gluten-free scone recipe

Gluten-Free Ham and Cheddar Scones

By LEA SCHLEIMER
Ultimate Eggnog

Ultimate Eggnog

By MARY SUE MILLIKEN
Grilled Rack of Lamb with Garlic and Herbs.

Grilled Rack of Lamb with Garlic and Herbs

By SAVEUR EDITORS
Orange Blossom Spritz

Orange Blossom Spritz

By SAVEUR EDITORS
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS
Noodles and Gravy

Noodles and Gravy

By SAVEUR EDITORS
Huevos Pericos

Colombian Breakfasts Are Underrated—And These Huevos Pericos Are Proof

By BENJAMIN KEMPER
Classic Cosmopolitan Cocktail

Classic Cosmopolitan Cocktail

By SHANNON MUSTIPHER
Chicken and Andouille Gumbo Recipe

Our Favorite Gumbo Recipe for a Crowd

By MADELEINE DELIEE
90s Pesto Recipe

This Is the Only Basil Pesto Recipe You’ll Ever Need

By ERICA FIRPO
A plate with jalapeño filled with cheese, which is roasted or fried.

Jalapeño Poppers

By SAVEUR EDITORS
fruity pebbles treats

Fruity Pebbles Treats

By MEGAN ZHANG
Vegan Cornmeal Pie Crust

Vegan Cornmeal Pie Crust

By KAT CRADDOCK

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe