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Colts Neck Toddy Cocktail
Alice Medrich’s Chocolate Pudding
Classic Caramel Corn
Brazilian Pork and Bean Stew (Feijoada Brasileira)
Stewed Tomatoes with Ham Steaks
Coquito French Toast
Brigadeiros (Brazilian Fudge Balls)
Peel-and-Eat Shrimp with Herb Aioli
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Bittersweet Hot Chocolate with Red Wine
Honeyed Hot Cocoa
Curried Lentils with Poached Eggs
Hearts of Palm Fries with Chipotle Mayo
Christmas Morning Sausage Patties
Menu: A Chilean Family Lunch
South American Soups and Stews
Herb-Infused Pisco Sour
Chilean Vegetable Stew
Andean Paella (Quinoa Paella)
Poinsettia Punch
Tapou (Fish, Green Banana, and Root Vegetable Soup)
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