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No-Bake Chocolate-Oat Cookies
Braised Duck Tacos (Tacos de Carnitas de Pato)
Blintz Soufflée
The Parasol
Tartar Sauce
Diablo Sauce
Clarified Butter with Garlic and Chiles
Pearman’s Toddy
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Chive Emulsion
Brandy Mayonnaise
Smoked Whiting and Scallop Chowder
Sautéed Mixed Mushrooms
Roast Boneless Prime Rib
Roast Duck with Mandarin Orange Sauce
Sautéed Crab with Avocado, Grapefruit, and Herb Salad
Crispy Duck Breasts with Glazed Carrots
Baked Alaska
Maple-Glazed Carrots
A Traditional New England Thanksgiving
Spätzle (Garlic Dumplings with Emmentaler)
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