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Taste of 2016 Spice Mix
By
LIOR LEV SERCARZ
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
Mezcal Martinez
By
CAREY JONES AND JOHN MCCARTHY
Hot & Heavy Grog
Cabin Fever Cocktail
By
ROBBY HAYNES
Last of the Ancient Breed Cocktail
By
ALEX BACHMAN
Crescent City Tom & Jerry
By
RACHAEL THOMPSON
Roasted Chicken, Corn, and Saffron Soup
By
JUSTIN HULSHIZER
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Dr. Mitchill’s Cocktail
Richard Stoughton’s Purl Royal
Sherry & Bitters
Cock-Tail (The Original Old Fashioned)
Fully Loaded Breakfast Tacos
By
FARIDEH SADEGHIN
Cannellini Bean Salad with Radicchio and Celery
By
DAVID TANIS
Farro Grain Bowl
By
FARIDEH SADEGHIN
Root Vegetable and Quinoa Salad with Pickled Sunchokes
By
KIM ALTER
Chicory and Herb Salad with Apple, Pomegranate, and Creamy Miso Dressing
By
KIM ALTER
Three-Beet Salad with Orange-Yogurt Dressing
By
KIM ALTER
Prosecco Cocktail
Lose Your Shoes Cocktail
By
KAIKO TULLOCH
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