American

Blue Ribbon Pecan Pie

Traditional New England Thanksgiving

By SAVEUR EDITORS
Blue Ribbon Pecan Pie

A Classic Southern Thanksgiving

By SAVEUR EDITORS
Sweet Potato

Roasted Sweet Potatoes With Sage and Browned Butter

By SAVEUR EDITORS
green goddess dressing

Green Goddess Dressing

By SAVEUR EDITORS
sourdough waffles

Sourdough Whole Wheat Waffles

By STEPHEN JONES & STACY ADIMANDO
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Shrimp Caesar Salad

Shrimp Caesar Salad

Chile-Pomegranate Paloma

Chile-Pomegranate Paloma

By CAREY JONES AND JOHN MCCARTHY
Chile-Pomegranate Paloma

Árbol Chile Grenadine

By CAREY JONES AND JOHN MCCARTHY
Four-hour Pineapple

Four-Hour Pineapple

By FRANCIS MALLMANN
Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums with Mascarpone and Hazelnuts

By FRANCIS MALLMANN
tomato pie

Watch Chef Vivian Howard Bake the Ultimate Southern Tomato Pie

By SAVEUR EDITORS
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

By SEABOURN
Vivian Howard Blueberry Sauce Cocktail

Carolina Blues Blueberry Cocktail

By LESLIE PARISEAU
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
tomato pie

Southern Tomato Pie

By VIVIAN HOWARD
The First Lady of Carolina Cooking

The First Lady of Carolina Cooking

By VIVIAN HOWARD

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