American

Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN
Strawberry Rhubarb Pâte de Fruit

Our 25 Best American Finger Foods Because Sometimes Eating With Your Hands Is Encouraged

By SAVEUR EDITORS
Malay Pickle

Malay Pickle

By LAURIE WOOLEVER
Clementine-Rum Liqueur

Clementine-Rum Liqueur

By JESSICA B. HARRIS
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By DAVID KAPLAN
Gold Rush cocktail

Gold Rush

By DAN Q. DAO
cocktail

Chicago Fall Cocktail

By ELLIOTT CLARK
cocktail

Smoke in the Orchard Cocktail

By NATALIE JACOB
Are These the World’s Best Refried Beans?

Are These the World’s Best Refried Beans?

By SAVEUR EDITORS
The Best Refried Beans

The Best Refried Beans

By SAVEUR EDITORS
ackee and saltfish

Jamaica’s National Dish Is an Immigrant to Its Own Shores

By BEE QUAMMIE
Chicken Fricot

Our Best Canadian Recipes to Master Today

By SAVEUR EDITORS
Moqueca

Our Best Brazilian Recipes to Master Today

By SAVEUR EDITORS
The Ultimate Bloody Mary recipe

The Ultimate Bloody Mary

By KAT CRADDOCK
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
Choc'a

These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat

By SAVEUR EDITORS
Baked Alaska

Baked Alaska Flambé

By KAT CRADDOCK
Our Best Mexican Ice Pop Recipes for Instant Heat Relief

Our Best Mexican Ice Pop Recipes for Instant Heat Relief

By SAVEUR EDITORS
Raspberry Ice Cream

Raspberry Ice Cream

By MAX FALKOWITZ

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