American

A Classic Southern Easter Menu

A Classic Southern Easter Menu

By SAVEUR EDITORS
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR EDITORS
apple butter

Apple Butter with Cinnamon and Cloves

By SHANE MITCHELL
seed crackers

Seed Crackers with Lacto-Fermented Brine

squash

Base Brine for Fermented Vegetables

Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
peanut butter bourbon

Peanut Butter-Infused Bourbon

By DAN Q. DAO
Cocoa Nibs

Cocoa Nib-Infused Tequila

By DAN Q. DAO
brown butter applejack

Brown Butter-Infused Apple Brandy

By DAN Q. DAO
You Should Serve These Biscuits at Your Next Cocktail Party

You Should Serve These Biscuits at Your Next Cocktail Party

By MATT TAYLOR-GROSS
wine vinegar

Red Wine Vinegar

By RACHEL KHONG
Sticky Toffee Pudding with Dates

Sticky Toffee Pudding with Dates

By STACY ADIMANDO
Puerto Rican Ham and Egg Sandwiches (Mallorcas)

Our 10 Best Puerto Rican Recipes For Your Next Latin-American Feast

By SAVEUR EDITORS
buffalo fizz

Buffalo Fizz

By DAN Q. DAO
Harvest Sour

Harvest Sour

By DAN Q. DAO
porto flip

Porto Flip

By DAN Q. DAO
Sorrel Rum Punch

Sorrel Rum Punch

By DAN Q. DAO
Cynar Hard Candy

Cynar Hard Candy

By STEPHANIE BURT
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By AMY THIELEN

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