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Molten Chocolate Puddings
Adam Sachs’ Smoked Strawberries
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
By
AMY THIELEN
Tour le Carbet Cocktail
By
SHANNON MUSTIPHER
Orange- and Herb-Roasted Spatchcock Chicken
By
MATT WADIAK
Classic Blueberry Muffins
By
SAVEUR EDITORS
Chiquetaille de Mourue (Marinated Salt Cod)
By
DAVID DRUMEAUX
Pikliz
By
DAVID DRUMEAUX
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Bokit
By
SAVEUR EDITORS
Guadeloupean Porc Confit
By
DAVID DRUMEAUX
Mesquite Bean Ice Cream
By
ROCKY BARNETTE
Cognac High Ball
By
KELLIE THORN
Rhode Island Johnnycakes
By
SAVEUR EDITORS
Molly O’Neill’s LongHouse Granola
By
ELLEN GRAY
Collard Green Chowder
By
MATTHEW REGISTER
Perkedel Jagung (Indonesian Corn Fritters)
By
SAVEUR EDITORS
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