American

Aged Eggnog

Aged Eggnog

By STACY ADIMANDO
Whole Cranberry Sauce

Whole Cranberry Sauce

By SAVEUR EDITORS
Cranberry Relish

Cranberry–Orange Relish

By MATTHEW JENNINGS
Ham and cheese empanadas

Empanadas de Jamón y Queso (Ham and Cheese Empanadas)

Maison Premiere Gumbo

A Dozen Divine Gumbo Recipes

By SAVEUR EDITORS
Nicaraguan-Style Carne Asada

Nicaraguan-Style Carne Asada

By CARLOS OLAECHEA
Jalapeño Mignonette

Jalapeño Mignonette

By ALEX LIRA
Campfire Old Fashioned

Campfire Old Fashioned

By DEREK BROWN
Pinch Hitter

Pinch Hitter

By DEREK BROWN
Kivevé (Paraguayan Squash Purée)

Kivevé (Paraguayan Squash Purée)

By GRACIELA MARTINEZ
Graciela Martínez at her favorite lunch counter in Asunción’s sprawling Mercado Municipal Cuatro.

Lunch with a Paraguayan National Treasure

By NICHOLAS GILL
Pumpernickel Stuffing

Pumpernickel Stuffing

Broken Daiquiri

Broken Daiquiri

Gin Drop Tincture

Gin Drop Tincture

Guacamole

Menu: A Mexican Feast for Día De Los Muertos

Molten Chocolate Puddings

Molten Chocolate Puddings

Adam Sachs’ Smoked Strawberries

Adam Sachs’ Smoked Strawberries

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup

By AMY THIELEN
Tour le Carbet Cocktail

Tour le Carbet Cocktail

By SHANNON MUSTIPHER
Orange- and Herb-Roasted Spatchcock Chicken

Orange- and Herb-Roasted Spatchcock Chicken

By MATT WADIAK

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