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Burmese Tea Leaf Salad
By
SAW NAING
Bourbon Balls
By
SHANE MITCHELL
Stir-Fried Asparagus
By
KAREN SMIAROWSKI
Roasted Asparagus with Tahini Ranch
By
SAVEUR EDITORS
Dino’s Hot Chicken Sandwich
By
DINO’S BAR
The Elmer Orange Shake
By
ELLISTON PLACE SODA SHOP
Rose Hip Syrup
By
OONAGH O’DWYER
Green Goddess Cocktail
By
VAUGHN STAFFORD GRAY
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Love Liquor Highball
By
VAUGHN STAFFORD GRAY
Steel Drops
By
VAUGHN STAFFORD GRAY
Grillades and Grits
By
MEG BICKFORD
Creole Red Beans
By
VINCE HAYWARD
Creole Seasoning
By
VINCE HAYWARD
Chicken-Fried Steak with Sausage Gravy
By
SAVEUR EDITORS
Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter
By
JOSH DECAROLIS
Bottarga Caesar Dressing
By
ERIC MONTAGNE
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