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Salted Fried Shrimp
By
SAVEUR EDITORS
Oven-Roasted Whole Fish with Tomatoes and Fennel
By
KAT CRADDOCK
The New Price to Be a Restaurant Regular? An NFT
By
ELLA QUITTNER
Basil Martini
By
CAREY JONES AND JOHN MCCARTHY
Grilled Lobster with Cilantro-Chile Butter
By
SAVEUR EDITORS
Puntarelle and Dandelion Salad with Honey and Olive Vinaigrette
By
ELISE KORNACK
Jamaican Beef Patties
By
VAUGHN STAFFORD GRAY
Green Beans Almondine
By
SHANE MITCHELL
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Sweet Tea
By
JAY BOB GRELEN
Corpse Reviver No. 2
By
HARRY CRADDOCK
Butter-Fried Catfish
By
FARIDEH SADEGHIN
Shaved Radish Salad with Sunflower Seeds and Ricotta Salata
By
FATIMA KHAWAJA
Flor de Jalisco (Hibiscus Tequila Mule)
By
SHANNON MUSTIPHER
Caribbean Sorrel
By
SHANNON MUSTIPHER
Asparagus Mint Slaw
By
LEAH KOENIG
Rhode Island Clam Chowder
By
KAT CRADDOCK
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