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Pernod Flan
Zucchini Fritters
String Bean and Mint Salad
Plantain Tamales in Spicy Shrimp Sauce
Puréed Sweet Potato Soup
Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad
Chicken with Rice
Preserved Cherries
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Fried Catfish
Tartar Sauce
Georgene’s Fluffy Rolls
Vinegar Pie
Gus’s Fried Chicken
Turnip Greens
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
Creamed Spinach
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Honey-Poached Apricots
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Corned Beef Hash
Lentil Soup
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