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Shrimp Paste
Cajun Crawfish Eggs
Boudin
Rhubarb-Ginger Crumble
By
SAVEUR EDITORS
‘Green’ Gumbo (Gumbo z’Herbes)
Cane Syrup Cake
Texas-Style Coq au Vin
Apple Cobbler
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Beets with their Greens with Aioli
Ancho Barbecue Sauce
Sea Scallops with Belgian Endive and Cherry Tomatoes
Plantain Tamales
Lobster à la Nage
Jauco-Style Suckling Pig Broth and Fried Suckling Pig
Plantain Tamales in Spicy Shrimp Sauce
By
SAVEUR EDITORS
Pumpkin Rice
Quail and White Bean Stew
By
SAVEUR EDITORS
Grillades with Cremini Grits
Sour Cherry Cobbler
Shrimp Burgers
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