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Panfried Softshell Crabs with Garlic-Herb Butter
Barbecue Spice
The Manor Born Banana Cake with Coffee Buttercream
Baby Beets with Herb Salad and Warm Chèvre
Funnel Cakes
Argentina-Style Tiramisù
Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces
Tomato-Cream Sauce
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Gorgonzola-Arugula Sauce
Jalapeno-Bacon Corn Bread Muffins
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SAVEUR EDITORS
Salt Cod with Garlic Cream
Sazerac
Peanut Butter and Bacon Truffles
By
SAVEUR EDITORS
Mrs. Nishiwaki’s Yogurt Doughnuts
Fried Chicken
The Big Mushroom Salad
Watermelon Pickle
Ghent-Style Turbot Stew
Pastel de Tres Leches (Sponge Cake with Three Milks)
Oyster Po’boy
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