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Spring Peas and Pearl Onions
Roast Chicken
Port Sauce
Rhubarb Cobbler
Iceberg Wedge with Creamy Dressing
Goose with Chestnut Stuffing
Parsley Salad
Perfect Wild Rice
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Chocolate Cake
By
ROBBIN GOURLEY
Fried Plantains
By
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Pumpkin Soup with Sage
Breakfast Trout with Bacon
Mrs. Sanchez’s Red Chile Sauce
White Beans with Sage
Steamed Trout
Chicken and Parsley Root Salad
Meat Loaf with Mushrooms and Sherry
Chicken Broth with Pasta and Parsley
Quail with Aunt Min’s Gravy
Rose Hip Tea
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