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Recipes by Cuisine
African
North African
West African
Moroccan Preserved Meat (Khlea)
Meat and Fava Stew
Moroccan Fish with Cumin Seeds
Moroccan Carrot Salad
Bakoola du Rif (Cooked Wild Greens Salad)
Eggplant Smothered with Charmoula Marinade
Djej Mechoui (Grilled Chicken with Moroccan Spices)
By
SAVEUR EDITORS
Pumpkin Couscous
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Okra with Tomatoes and Chickpeas
Roasted Quail
Chicken with Preserved Lemon and Olives
Sweet and Savory Squab and Almond Pie
Chicken with Preserved Lemon and Green Olives
Tagine Berber
Moroccan Potato Salad
By
SAVEUR EDITORS
Carrot Soup
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