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African
North African
West African
Moroccan Mint Tea
Pistachio Sauce
Fried Plantains
By
YEWANDE KOMOLAFE
Jollof Rice
By
YEWANDE KOMOLAFE
Moroccan Chicken With Carrot Purée
Yogurt and Mint Dipping Sauce
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Piri-Piri Sauce
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Spicy Ethiopian Chicken Stew (Doro Wot)
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Striped Bass Stuffed with Swordfish and Shrimp
Lentils with Swiss Chard and Khlea
Lamb, Quince, and Okra Tagine
Seven-Spice Mixture
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