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Recipes by Cuisine
African
North African
West African
Yogurt and Mint Dipping Sauce
Moroccan Chicken Stew with Almonds and Chickpeas (Djej Kdra Touimiya)
Piri-Piri Sauce
Spicy Ethiopian Chicken Stew (Doro Wot)
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Striped Bass Stuffed with Swordfish and Shrimp
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Lentils with Swiss Chard and Khlea
Lamb, Quince, and Okra Tagine
Seven-Spice Mixture
Moroccan Preserved Meat (Khlea)
Meat and Fava Stew
Moroccan Fish with Cumin Seeds
Moroccan Carrot Salad
Bakoola du Rif (Cooked Wild Greens Salad)
Eggplant Smothered with Charmoula Marinade
Djej Mechoui (Grilled Chicken with Moroccan Spices)
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SAVEUR EDITORS
Pumpkin Couscous
Okra with Tomatoes and Chickpeas
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