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Recipes by Cuisine
African
North African
West African
Preserved Lemons
Ras el Hanout (North African Spice Mix)
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Menu: A Moroccan Buffet
Moroccan Pasta Salad
Menu: A Senegalese Feast
Senegalese Recipes
Kentucky vs. Morocco Cocktail
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Nigerian Meat Pies
Fish Balls in Tomato Sauce
Spiced Lamb Sausages
Roasted Pepper Salad (Mechwiya)
Orange and Radish Salad
Egyptian Lentil and Rice Pasta (Koshary)
Ye’abesha Gomen (Ethiopian Collard Greens)
Moroccan Mint Tea
Pistachio Sauce
Fried Plantains
By
YEWANDE KOMOLAFE
Jollof Rice
By
YEWANDE KOMOLAFE
Moroccan Chicken With Carrot Purée
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