African

Grilled lamb sirloin recipe

Grilled Lamb Sirloin with Salsa Verde

By ANDY FENNER
Nigerian ingredients

How to Stock a Nigerian Pantry

By YEWANDE KOMOLAFE AS TOLD TO LESLIE PARISEAU
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Make This Sicilian Pasta for the Best of North Africa and Italy

By DARYN WRIGHT
Lobster with vanilla sauce

Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)

By SAVEUR EDITORS
Roasted Chicken with Harissa

Roasted Chicken with Harissa

By MICHAEL SOLOMOMOV
Semolina–Coconut Cake

Semolina Coconut Cake with Orange and Rose Water

By KAMEL SACI
5 Essential North African Desserts

5 Essential North African Desserts

By BEN MIMS
Sugared Rosewater Marzipan Balls

Sugared Rosewater Marzipan Balls (Kaber Ellouz)

By GHAYA OLIVEIRA
1,000-Hole Crêpes

1,000-Hole Crêpes (Baghrir)

By KAMEL SACI
Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

Syrup-Soaked Pastries with Hazelnuts, Pistachios, and Pine Nuts (Deblah)

By GHAYA OLIVEIRA
Tamarind-Glazed Roast Turkey Recipe, Thanksgiving turkey recipe, african turkey recipe

A Brooklyn Thanksgiving With the Flavors of Senegal

By PIERRE THIAM
Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By PIERRE THIAM
Israeli Cous Cous with Ras el Hanout, Fennel and Carrot

Add Some Razzle to Your Cous Cous Tonight

By FARIDEH SADEGHIN
Fonio-Crusted Crab Cakes

Crab Cakes with an African Twist

By AMANDA ARNOLD
Fonio-Crusted Crab Cakes

Fonio-Crusted Crab Cakes

Egypt, recipe, parsley tahini

Tahini-Parsley Dip

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