Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
African
North African
West African
Tahini-Parsley Dip
Carrot-Tahini Dip
Lunch at the Desert’s Edge
Purslane and Herb Salad
Spiced Mango Sorbet with Pistachio Tuiles
Zanzibari Pressed Sugarcane Drink
Preserved Lemons
Charmoula-Stuffed Sardines
ADVERTISEMENT
AD
AD
Charmoula
Garlic and Dill Fava Bean Salad (Bagula)
Moroccan Pigeon Pie (B’stilla)
Avocado-Mint Shake
Harissa
Sukuma Wiki with Matoke (Beef Stew with Mashed Plantains)
Pomegranate Meringue Rose Tart
Senegalese Peanut and Chicken Stew (Màfe Ginaar)
Fried Almond Pastries (Samsa Feuille de Brick )
Chicken, Olive, and Lemon Tagine (Djaj Mqualli)
Kefta Tagine (Lamb Meatball, Olive, and Egg Tagine)
Couscous Royale (Couscous with Grilled Meats)
1
2
3
4
5
…
9
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe