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Recipes by Cuisine
African
North African
West African
Honey-Drizzled Crêpes (Moufleta)
By
RUTH STULMAN
Flourless Pistachio Cakes with Rosewater
By
RUTH STULMAN
Sizzling Spiced Beef (Siga Tibs)
By
SAVEUR EDITORS
Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
By
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Collard Greens with Onions and Fresh Ginger (Gomen)
By
SAVEUR EDITORS
Ethiopian Spiced Clarified Butter (Niter Kibbeh)
By
SAVEUR EDITORS
Cardamom Rice Pudding
By
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Our 28 Best North African Recipes for Terrific Tagines and Then Some
By
SAVEUR EDITORS
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A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa
By
NNEKA M. OKONA
11 North African and Middle Eastern Desserts
By
SAVEUR EDITORS
The Best South African Recipes from Grilled Meats to Bunny Chow
By
SAVEUR EDITORS
Braised Egyptian Greens With Crispy Chicken (Egyptian Molokhia)
By
KAT CRADDOCK
Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)
By
KAT CRADDOCK
Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)
By
ANDY FENNER
Grilled Lamb Sirloin with Salsa Verde
By
ANDY FENNER
How to Stock a Nigerian Pantry
By
YEWANDE KOMOLAFE AS TOLD TO LESLIE PARISEAU
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