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Chicken Yassa
By
KHADY MBOW
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
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Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Moroccan-Style Honey-Braised Lamb Shanks
By
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Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Tahini-Beet Dip
By
SUZANNE ZEIDY
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
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Our Favorite South African Recipes
By
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Black Olive Shortbread
8 South African Recipes You’ll Love
By
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Honey-Drizzled Crêpes (Moufleta)
By
RUTH STULMAN
Flourless Pistachio Cakes with Rosewater
By
RUTH STULMAN
Sizzling Spiced Beef (Siga Tibs)
By
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Slow-Cooked Spicy Chicken with Hard-Boiled Eggs (Doro Wat)
By
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Collard Greens with Onions and Fresh Ginger (Gomen)
By
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Ethiopian Spiced Clarified Butter (Niter Kibbeh)
By
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Cardamom Rice Pudding
By
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Our 28 Best North African Recipes for Terrific Tagines and Then Some
By
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A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa
By
NNEKA M. OKONA
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