Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
›
Recipes by Cuisine
African
North African
West African
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Chicken Yassa
By
KHADY MBOW
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
ADVERTISEMENT
AD
AD
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
Tunisian Makroud (Date-Filled Semolina Cookies)
By
GHAYA OLIVEIRA
Tahini-Beet Dip
By
SUZANNE ZEIDY
Grilled Vegetable and Barley Salad
By
SUZANNE ZEIDY
Creamed Collard Greens with Peanut Butter and Chile
By
PIERRE THIAM
Our Favorite South African Recipes
By
SAVEUR EDITORS
Black Olive Shortbread
8 South African Recipes You’ll Love
By
SAVEUR EDITORS
1
2
3
4
5
…
9
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe