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African
North African
West African
Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Braaibroodjie (South African Grilled Cheese)
By
ANDY FENNER
Dukkah
By
SAVEUR EDITORS
Sombi (Senegalese Coconut Rice Pudding)
By
PIERRE THIAM
Chicken Couscous with Caramelized Onion and Raisin Tfaya
By
JEFF KOEHLER
Mandazi
By
WIBI ASHLEY
Almond Dip with Argan Oil and Honey
By
JEFF KOEHLER
Goat (or Chicken) Tagine with Fennel, Olives, and Ras el Hanout
By
BENJAMIN KEMPER
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Lemony Moroccan Lamb Stew with Garlic and Saffron
By
AMANDA MOUTTAKI
West African-Style Peanut Stew
By
JESSICA B. HARRIS
Ndambe (Senegalese Lamb and Black-Eyed Pea Stew)
By
BINTA FALL AND CHERIF MBODJI
Moroccan-Style Meatballs with Arugula
By
SAVEUR EDITORS
Veal and Pearl Onion B’stilla
By
SUZANNE ZEIDY
Autumn Vegetable Tagine with Bulgur Wheat
By
ROMY GILL
Sardine Meatballs with Green Goddess Aïoli
By
BENJAMIN KEMPER
Sumac Roast Chicken with Lemon and Garlic
By
SUZANNE ZEIDY
Chicken Yassa
By
KHADY MBOW
Casse-Croûte Tunisien (Tunisian Tuna Sandwich)
By
SAVEUR EDITORS
Efo Riro (Nigerian Stewed Greens)
By
TOLA AKERELE
Moroccan-Style Honey-Braised Lamb Shanks
By
SAVEUR EDITORS
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