Africa

Moroccan Pigeon Pie (B'stilla)

Not-So-Humble Pie

By ANISSA HELOU
Avocado-Mint Shake

Cape Town Classic

By SEÁNAN FORBES
Honey-Braised Lamb Shanks (Mrouzia)

Recipes from North Africa

Ghanaian Local Flavor

Ghanaian Local Flavor

By KATRINA MOORE
Moroccan-Style Tagine

Moroccan-Style Tagine

By CAMILLE BROMLEY
Recipe Comix: A Trip to Marrakesh, Morocco

Recipe Comix: A Trip to Marrakesh, Morocco

By MARNIE GALLOWAY
Potjiekos: An Adopted Tradition

Potjiekos: An Adopted Tradition

By NIKI ACHITOFF-GRAY
Senegal: A Feast for All

Senegal: A Feast for All

Nigerian Meat Pies

African Spice: Nigerian Meat Pies

By YEWANDE KOMOLAFE
Senegal: A Feast For All

Senegal: A Feast For All

By JOHN O'CONNOR
The Guide: Dakar

The Guide: Dakar

Senegal’s Regional Cuisines

Senegal’s Regional Cuisines

By JOHN O'CONNOR
Sweetness and Light

Sweetness and Light

By BETH KRACKLAUER
Khartoum’s Barbecue Hot Spot

Khartoum’s Barbecue Hot Spot

By A.V. CROFTS
Sweetness and Light

Sweetness and Light

By NAOMI DUGUID
Growing Season

Growing Season

By ANNIE NOVAK
Flavors of Coastal Kenya

Flavors of Coastal Kenya

By SHANE MITCHELL
El Abd Bakery, Cairo

El Abd Bakery, Cairo

Basics of Moroccan Food

Basics of Moroccan Food

By PAULA WOLFERT
My Old Moroccan Home

My Old Moroccan Home

By PAULA WOLFERT

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