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A Meal to Remember: Hunting for Termites in Kenya
By
PHILIPP ENGELHORN
How to Toast the End of Your South African Safari
By
VANITA SALISBURY
The Design Firm without Borders
By
ANDREW SESSA
In Marrakech, Mealtimes Come with Extras on the Side
By
SARA LIEBERMAN
Not-So-Humble Pie
By
ANISSA HELOU
Cape Town Classic
By
SEÁNAN FORBES
Recipes from North Africa
Ghanaian Local Flavor
By
KATRINA MOORE
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Moroccan-Style Tagine
By
CAMILLE BROMLEY
Recipe Comix: A Trip to Marrakesh, Morocco
By
MARNIE GALLOWAY
Potjiekos: An Adopted Tradition
By
NIKI ACHITOFF-GRAY
Senegal: A Feast for All
African Spice: Nigerian Meat Pies
By
YEWANDE KOMOLAFE
Senegal: A Feast For All
By
JOHN O'CONNOR
The Guide: Dakar
Senegal’s Regional Cuisines
By
JOHN O'CONNOR
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